Nicholas R Forystek
2015-03-16 03:40:45 UTC
To make wine:
Requirements
1. Industrial paint can shaker. (like you see at paint stores)
2. Centrifuge (wine bottle size ideal, bolted to the ground)
Preparation
Half molded grapes in their own juice and half molded
strawberries, mixed well with sea salt and frozen. Each
portion should account for about one third of the whole.
Instructions:
Chop up frozen mixture and place into a clean empty paint
can and shake until it becomes room temperature. Remove
contents and place it in the centrifuge. Separate the liquid
from the solid and freeze any left over solid. Repeat process
until there is no more solid and only liquid mold spiked wine.
Notes:
The freezing helps break it up as it becomes room temperature.
Mold is a solid but ferments from liquid as well as other solid.
Exclude the sea salt neutralizer for a more fruity tasting wine.
Requirements
1. Industrial paint can shaker. (like you see at paint stores)
2. Centrifuge (wine bottle size ideal, bolted to the ground)
Preparation
Half molded grapes in their own juice and half molded
strawberries, mixed well with sea salt and frozen. Each
portion should account for about one third of the whole.
Instructions:
Chop up frozen mixture and place into a clean empty paint
can and shake until it becomes room temperature. Remove
contents and place it in the centrifuge. Separate the liquid
from the solid and freeze any left over solid. Repeat process
until there is no more solid and only liquid mold spiked wine.
Notes:
The freezing helps break it up as it becomes room temperature.
Mold is a solid but ferments from liquid as well as other solid.
Exclude the sea salt neutralizer for a more fruity tasting wine.